Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

March 8, 2013

What's Up This Week #2

March 8, 2013

So besides the fanatic writing of our FYP paper, the team and I went just across borders to Johor Bahru, Malaysia on Monday for a short getaway. It was quite a funny and tiring day as things went from Yay! to Nay! rather quickly. We didn't venture out much (because I was quite apprehensive aka scared about leaving the comforts of City Square) and things went downhill after we realized that the Bak Kut Teh we wanted to go eat, closed at 5pm. City Square gets pretty boring pretty quickly, and the bulk of money we  I spent was on food.

Bad things aside, I had a great fun time hanging out with my buddies and not thinking about work! ><


HL <3

January 6, 2013

Good Morning!

January 6, 2013



Good morning! Sundays are great for pancakes with really liberal amounts of berries and syrup. 

Have a sweet, sweet day!

Tiffany


August 14, 2012

Carpenter and Cook

August 14, 2012

Hi All! Tiffany here! It's my first time blogging for that feeling and frankly, I'm feeling a little jittery cause it's been ages since the last time I blogged properly.

Here goes!

You might have noticed that quite a good number of boutique cafes and brunch places has been popping up all over the island in recent years. Admit it, we all have a knack at complain how boring Singapore is - how there's nowhere to go, how the cafes are not as nice as everywhere else in the world dadada things like that. Now, there's no excuse to grumble anymore, not when we're seeing the rise of independent stores and cafes! A cafe culture is brewing right underneath our noses and I love it!



Carpenter & Cook is a relatively new addition to the growing list of cafes here and it screams two things - England and Vintage. The sheer amount of effort put into the decoration creates a wonderful homely atmosphere perfect for tea for two, or a group. Elaborate tea china sets, old typewriters, home wares and rustic wooden cabinets, I'm tempted to say that this place is quintessentially old school LDN. I really do appreciate how the owners go round talking to their patrons about their experiences in England and what inspired them to open the cafe. Really nice.







Home made tarts! Do try the lemon tart when you're there! It's mmm-perfecto! I gobbled it up before I could take a picture. 




If you're a a fellow Westie (high-five!), you would know the pains of finding somewhere decent to go apart from Holland Village here in ulu West. (Yes East-siders, don't laugh). Located at Lorong Kilat, it's relatively near to Bukit Batok and Bukit Timah. Hop on bus 74, or 174 and you're on your way!

Carpenter and Cook
19 Lorong Kilat #01-06 Singapore 598120
Tel: 6463 3648


August 8, 2012

Let us lead a psuedo tai-tai life.

August 8, 2012

School holidays are ending in less than a week and we decide to have a nice treat before our final year commences. Our original plan was to head over to the 'shopping centre' at Serangoon Gardens for a good lunch at Relish. Unfortunately, they were closed for a private event, leaving us quite disappointed and briefly astray.

It was quickly decided that we were having our lunch at Sushi Tei.




The usual company of Alan with guest of the day, Jo.

They were having a lunch combo promotion where sides are offered at a lower price with a main dish of your choice. We were offered the counter seats but we quickly declined and asked for a place upstairs. It took us quite a while to head upstairs and to our surprise, there was...nobody. Why take so long lah!

We had our shoes removed and kept in the cabinets and acted all ninja-assassin around the place. Hi-yah~!

Food.


This was a little disappointing. The soft shell crab was already cold and pretty much not crispy anymore. I had a much much better experience at the Raffles City outlet.

The squid tempura though, is another story. It was freshly prepared and toooo yummmyyyyy. Fried food and mayo perfection.



The Sashimi salad (sushi tei dressing) is one of the dishes we always order. Thank goodness it comes in a small size as a side to our ramen (normal and not impressive)! Love it. A downside to this dish though, is it leaves a strong garlic smell/taste in your mouth for a long time....


We had a great time catching up, making fools of ourselves and well, having a great time!

Regrettably it could have been a much tastier meal, and Relish has been reschedule... They better not close for an event again huh!

Ciao,
HL

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